The top chord of the composition contains the citrusy freshness of bergamot, the aroma of juicy greens, the spicy scent of hyacinth and the delicate spice of pink pepper. Gradually the aroma becomes more intense and transforms into a velvety honey aroma of rose, tart shades of ripe black currants and bitter-spicy nuances of cardamom. While the final chord is woven from velvety creamy shades of sandalwood, vanilla-resinous notes of benzoin and noble amber, forming a beautiful and enveloping aromatic trail.